Adams, M.R. <br/><br/>
Food Microbiology 

 - 2nd ed. 
 - Cambridge  Royal Society Of Chemistry  2002 
 - XIX, 474p.  Paperback  23 cm 
<br/><br/><label>ISBN: </label>9780854046119 
<br/><br/><label>Dewey Class. No.: </label>579