000			00400nam a2200157Ia 4500
005			20250523124652.0
008			250523s9999||||xx |||||||||||||| ||und||
020			_a9780854046119
082			_a579
100			_aAdams, M.R.
245		0	_aFood Microbiology
250			_a2nd ed.
260			_bRoyal Society Of Chemistry _c2002 _aCambridge
300			_bPaperback _aXIX, 474p. _c23 cm
942			_cBooks
999			_c17374 _d17374