Food Microbiology (Record no. 17374)

MARC details
000 -LEADER
fixed length control field 00400nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250523124652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250523s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854046119
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M.R.
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Royal Society Of Chemistry
Date of publication, distribution, etc. 2002
Place of publication, distribution, etc. Cambridge
300 ## - PHYSICAL DESCRIPTION
Other physical details Paperback
Extent XIX, 474p.
Dimensions 23 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.